DONGSUH - *Maxwell House American Coffee Beans 400g(8801037064704)

detailed introduction
【Continental Roasted Coffee Beans 400g】

product introduction

*Orange, Walnut, Milk Chocolate, Sugar Cane, Smoky are added in the baking process

Roasting ❤❤❤❤
Body ❤❤❤
Acidity ❤❤

* Roasting of coffee

How long the beans are roasted can affect the appearance and taste. The easiest way to tell is that the longer the beans are roasted, the less acidic and caffeine-infused they are.
Below we briefly list the coffee flavors produced by different roasting times for your reference.

Very light roast (light roast): It has a strong grassy taste and lacks aroma, so it is rarely used for tasting.
Light Roast (cinnamon roast): High acidity, slightly aroma, often used to make Americano coffee.
Medium roast: The taste is sour and bitter, the aroma is moderate, and the original flavor of coffee beans is retained. It is often used to make American coffee or blended coffee.
Medium dark roast (high roast): Rich in taste, balanced sour and bitter, slightly sweet, with good aroma and flavor.
City roast: It has lower acidity than medium-dark roast, which perfectly shows the flavor of coffee. It is a standard roast and is most popular with the general public.
Deep roast (full city roast): the bitterness is stronger than the sourness, the aftertaste is sweet, and the aroma is full. It is mostly used to make iced coffee or black coffee.
French roast (French roast): bitter, strong taste, not sour, with a smoky aroma.
Heavy Roast (Italian roast): The surface of the beans is oily, with strong bitterness and burnt taste. It is mainly used for espresso coffee.